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CECLE Commercial Meatball & Patty Forming Machine Series - Technical Comparison & Selection Guide

💡 Series Overview: The CECLE Commercial Meatball & Meat Patty Forming Series provides high-efficiency, automated portioning and shaping solutions engineered for meat processing facilities, central commissaries, hot pot chains, fast-food burger franchises, and frozen prepared food manufacturers. Covering the M-160 / SX Series Automatic Meatball Forming Machine and the MPS-30L Series Automatic Hamburger Patty Machine, both units eliminate the labor bottlenecks, irregular portioning, and hygiene risks of manual meat shaping. Constructed from food-grade stainless steel with continuous automated feeding and quick-change tooling, these workstations standardize product consistency and boost hourly kitchen throughput.

CECLE M-160 Commercial Automatic Meatball Making Machine

Model: M-160 / SX Series

Automatic Meatball Forming Machine

Spherical Forming | 200–300 Balls/Min | 16–60 mm Dies

CECLE MPS-30L Commercial Automatic Hamburger Patty Machine

Model: MPS-30L Series

Automatic Hamburger Patty Machine

Pneumatic Demolding | 2,100 Patties/h | φ28–120 mm Sizes

1. Quick Comparison Matrix

Evaluate the mechanical structures, forming principles, and output capacities between the spherical meatball former and the flat patty press:

Evaluation Dimension M-160 / SX Series Meatball Former MPS-30L Automatic Patty Machine
Product Preview M-160 MPS-30L
Equipment Function High-speed continuous spherical extrusion & cut Reciprocating volumetric die pressing & ejection
Finished Product Geometry Spherical (Round Meatballs & Fishballs) Flat / 2D Shaped (Burgers, Nuggets, Cutlets)
Product Diameter Scope 16 / 18 / 22 / 26 mm (Large: 40–60 mm) φ28 mm to 120 mm (Round, Square, Oval, Custom)
Thickness Regulation Fixed spherical volume per die set 8 mm to 20 mm (Stepless precision dial)
Rated Production Speed 200 to 300 pieces / minute (200–300 kg/h) Up to 35 pieces / minute (~2,100 pieces/h)
Powertrain & Drive 1.1 kW / 2.2 kW Pure Copper Motor 0.55 kW Gearmotor + Electropneumatic Logic
External Air Supply Not Required (Pure mechanical drive) Required: 6 Bar Clean Compressed Air Supply
Discharge Interface Direct gravity drop into hot water setting bath Integrated 130 mm stainless wire-mesh conveyor
Hopper Capacity Continuous gravity-fed top funnel 30 L oversized stainless hopper with agitator
Chassis Mobility 4 Heavy-duty industrial locking casters Floor-standing vibration-dampening leveling feet
Key Distinctive Value Rapid one-step extrusion without heating meat paste Clean non-stick pneumatic demolding with conveyor

2. In-Depth Model Profiles

Model A: M-160 / SX Series Commercial Meatball Forming Machine

  • Core Identity: The High-Volume Spherical Meat & Seafood Ball Workhorse
  • Key Mechanism: Emulsified meat paste loaded into the hopper is driven downward by a variable-pitch auger screw, extruded through a precision wear-resistant brass forming mold, and sheared cleanly by a high-speed reciprocating blade into an immediate hot water setting bath.
CECLE Commercial Meatball Forming Machine M-160
  • Best For: Hot pot restaurant suppliers, Chaozhou beef ball specialty plants, fish ball and cuttlefish ball manufacturers, institutional dining halls, and meat packaging centers.
  • Core Strengths:
  • Ultra-high throughput: Yields 200–300 meatballs per minute, replacing 8 to 10 manual prep workers;
  • Preserves texture: High-speed cutting minimizes temperature rise, keeping meat proteins bouncy and succulent;
  • Tool-free disassembly: Auger, brass die, and cutter dismantle in minutes for thorough washdown in standard pot sinks.

📖 Read the Full M-160 Meatball Machine Technical Specifications & SOP Manual →

Model B: MPS-30L Series Commercial Automatic Hamburger Patty Machine

  • Core Identity: The Precision Volumetric Burger Patty & Cutlet Press
  • Key Mechanism: Blended ground meat in a 30L hopper is fed into a reciprocating forming slide. Once compressed within the closed cavity, a timed 6 Bar pulse of air demolds the patty onto a stainless steel wire-mesh conveyor belt.
CECLE Commercial Hamburger Patty Machine MPS-30L
  • Best For: Fast-food burger franchises, frozen ready-meal plants, central commissaries, chicken nugget processing lines, and plant-based protein manufacturing facilities.
  • Core Strengths:
  • Clean pneumatic release: Food-grade polymer molds paired with 6 Bar air blow-off prevent meat sticking and edge tearing;
  • Full dimensional control: Diameter adjustable from 28 to 120 mm with stepless thickness adjustment from 8 to 20 mm;
  • Automated transfer: Finished patties exit on a wire-mesh conveyor, ready for continuous battering, breading, or freezing lines.

📖 Read the Full MPS-30L Patty Machine Technical Specifications & SOP Manual →

3. Buyer's Selection & Decision Matrix

Match your menu profiles, product geometry, and back-of-house utility requirements to the appropriate forming system:### Quick Selection Guidelines: 1. Choose the M-160 / SX Meatball Machine if: Your core product is spherical (beef balls, pork balls, fish balls, chicken balls) and you need high-volume continuous output dropped directly into a blanching or cooking water bath without needing an external air compressor. 2. Choose the MPS-30L Patty Machine if: You supply commercial burger patties, sliders, nuggets, or cutlets that require precise thickness control (8–20 mm), uniform weight, clean edges, and automatic delivery onto a transfer conveyor belt.

4. Shared Engineering & Quality Standards

Both machines in the CECLE commercial meat forming lineup are manufactured according to strict food-safety and durability standards:

  1. Food-Grade Stainless Steel Build: Heavy-gauge SUS304 stainless steel housings, hoppers, and product pathways resist organic meat acids, animal fats, and sanitation chemicals.
  2. Standardized Portion Uniformity: Mechanical compression and precision volumetric chambers eliminate density variances, preventing product shrinkage and breakage during boiling, grilling, or frying.
  3. Quick-Change Modular Tooling: Both units feature tool-less or quick-release die mounts, enabling recipe or size changeovers in 5 to 10 minutes.
  4. Worldwide Logistics & Support: Shipped in fumigation-free reinforced export wooden crates via DDP sea or express air freight, backed by a 1-year factory warranty and direct remote video engineering assistance.
Model Series Equipment Type Documentation Manual Link Official Store Product Page
M-160 / SX Automatic Meatball Forming Machine M-160 Technical Manual Order M-160 Meatball Machine Online
MPS-30L Automatic Hamburger Patty Machine MPS-30L Technical Manual Order MPS-30L Patty Machine Online

For custom mold geometries (logos, special shapes), regional industrial voltage configurations (110V/220V/380V), or continuous processing line integration, please contact our technical team via CECLE Official Support.