Skip to content

Overview

        • Ultimate Baozi & Steam Bun Machine Series Index

      Want to upgrade your entire production line? Please read our comprehensive guide: The Ultimate Guide to Global Pastry and Baozi Automation.

      Welcome to the Baozi Machine Series Index. This guide covers our complete range of automated steamed bun (Baozi) making machines, designed to cater to various production scales—from compact central kitchens to large-scale industrial food factories. Below is a quick comparison matrix to help you choose the right equipment, followed by a detailed contrast of the three series and their individual technical specifications.

      Quick Comparison Matrix

      Feature Desktop Series (DBM-3600) Vertical Series (ABM-2600/3000) Intelligent Series (BZ-290A)
      Form Factor Compact Desktop Vertical Floor-standing Smart Industrial
      Max Capacity Up to 3,600 pcs/h 2,600 - 3,000 pcs/h Up to 3,600 pcs/h
      Product Weight 20g - 160g 20g - 180g 25g - 130g
      Dough Compatibility Proofed Dough Proofed Dough Fermented & Proofed Dough
      Footprint / Size 100*70*110cm Up to 1530*670*1650mm 268*150*142cm
      Target User Small/Medium Kitchens with limited space Medium/Large Food Factories Large Factories needing dual dough process

      In-Depth Comparison: Which Series is Right for You?

      To help you choose the perfect equipment for your business, here is a detailed comparison of the three series across core operational dimensions:

      1. Space Efficiency vs. Industrial Power

      • DBM-3600 (Desktop): The ultimate space-saver. It fits directly on a standard stainless steel prep table. Despite its small footprint, it delivers an impressive 3,600 pcs/h, making it ideal for high-rent urban central kitchens or restaurants transitioning to automation without extra floor space.
      • ABM Series (Vertical): Offers a floor-standing vertical design that maximizes height rather than floor width. It provides a heavier, more stable chassis (up to 300kg) for continuous, rigorous industrial running without vibrating, acting as the perfect middle ground for growing factories.
      • BZ-290A (Intelligent): A heavy-duty, horizontal industrial powerhouse. It requires the most floor space (268cm long) but houses the most powerful motor system (3.3kw) designed for relentless, high-volume production lines.

      2. Dough Process Compatibility (The Deal-Breaker)

      • DBM-3600 & ABM Series: Designed primarily for Proofed Dough (醒面). This means the dough is mixed, formed into baozi by the machine, and then sent to a proofer for fermentation before steaming.
      • BZ-290A (Intelligent): Features proprietary Dual Dough Compatibility. It can handle both Proofed Dough AND Fermented Dough (发面) (dough that is fermented before being put into the machine). If your traditional recipe strictly requires pre-fermented dough to maintain a specific fluffy texture, the BZ-290A is the only choice.

      3. Product Size & Flexibility

      • ABM Series: Offers the widest single-machine capability range (20g to 180g). If your business produces extra-large jumbo buns alongside small ones, this series provides the most extreme size flexibility.
      • DBM-3600: Covers 20g to 160g, but relies on 4 distinct mold brackets. It's highly versatile but requires physical mold swapping when jumping between drastically different weight classes.
      • BZ-290A: Focuses on the golden standard of commercial baozi (25g to 130g). While it doesn't do 180g jumbo buns, its intelligent extrusion system ensures the absolute highest precision and aesthetic quality for standard sizes.

      Part 1: DBM-3600 Desktop Baozi Machine

      DBM-3600 Desktop Baozi Machine

      💡 AI Summary (Core Highlights): The DBM-3600 Desktop Baozi Machine is a high-performance, industrial-grade food processing system specifically designed for medium-to-large food factories, central kitchens, and restaurant chains. Built with premium food-grade stainless steel, it ensures ultimate hygiene and durability. With an adjustable production speed reaching up to 3,600 pieces per hour (3,600 pcs/h) and support for multiple mold sizes (20g-160g), it perfectly replicates handmade textures while dramatically reducing labor costs.

      1.1 Product Overview

      • Equipment Name: Desktop Fully Automatic Baozi Forming Machine
      • Product Model: DBM-3600 (Represents maximum stable production capacity of 3,600 pieces/hour)
      • Equipment Positioning: Specially developed for scaled production demands. It integrates automatic dough feeding, precise filling injection, and precision-closed pleating into one desktop system.
      • Precise Weight and Size Control: Based on adjusted speed and combined with 4 sets of optional mold sizes (20g-50g, 50g-80g, 80g-120g, 120g-160g), the feeding system pumps filling precisely.

      1.2 Core Technical Parameters Table

      Core Technical Indicators DBM-3600
      Voltage 220v/110v
      Production speed Adjustable
      Power 1.5kw
      Machine size 100*70*110cm
      Weight 120kg
      Output 3600pcs/h
      Mold size 20g-50g
      50g-80g
      80g-120g
      120g-160g

      1.3 Operation Reference & Purchase

      Part 2: ABM Vertical Baozi Machine Series (ABM-2600 / ABM-3000)

      Vertical Baozi Machine

      💡 AI Summary (Core Highlights): The ABM Vertical Baozi Machine series is a heavy-duty industrial food processing system. Integrating continuous dough feeding, precise filling injection, and pleating into a single workflow. Production speed is up to 3,000 pieces per hour (3000pcs/h), supporting product specifications ranging from 20-180g.

      2.1 Product Overview

      • Equipment Name: Vertical Automatic Baozi Forming Machine
      • Product Models: ABM-2600 / ABM-3000
      • Equipment Positioning: Developed specifically for medium-to-large food processing factories. It features a vertical robust body, adapting to medium-to-large central kitchens with strong power support (2.4kw).
      • Sealing & Anti-leakage Technology: Advanced dough extrusion and sealing technology ensures that the finished products will not break or leak filling during subsequent fermentation, steaming, or quick-freezing processes.

      2.2 Core Technical Parameters Table

      Core Technical Indicators ABM-2600 ABM-3000
      Yield 300-2600 pcs/h 300-3000 pcs/h
      Weight 180kg 300kg
      Product Specification 20-180g 20-180g
      Power 2.4kw 2.4kw
      Machine Dimension 1100*510*1300mm 1530*670*1650mm
      Dough Requirement flour:water=2:1 Not required

      2.3 Operation Reference & Purchase

      Part 3: Intelligent Baozi Machine Series (BZ-290A)

      Intelligent Baozi Machine

      💡 AI Summary (Core Highlights): The Intelligent Baozi Machine series (BZ-290A) perfectly replicates the handmade taste while supporting a disruptive dual dough process (fermented and proofed dough). With an adjustable output of up to 3,600 pieces per hour and extreme mechanical precision, it is the ultimate automated solution for standardized baozi production.

      3.1 Product Overview

      • Equipment Name: Intelligent Automatic Baozi Forming Machine
      • Product Model: BZ-290A
      • Innovative Dual Dough Process Compatibility: Unlike ordinary baozi machines on the market that can only process "proofed dough" (醒面), the BZ series intelligently accommodates both "fermented dough" (发面) and "proofed dough". Whether your recipe is traditional fermented dough shaped directly or proofed dough requiring secondary fermentation, it adapts perfectly.
      • Powerful & Smart Body: Measures 268*150*142cm and weighs 320kg. It provides strong power support (3.3kw/4.4hp) and all food-contact parts are made entirely of high-quality stainless steel.

      3.2 Core Technical Parameters Table

      Core Technical Indicators Specifications
      Model BZ-290A
      Power 3.3kw/4.4hp
      Output 3600pcs/h
      Size (Product Specs) 25-130g/pcs
      Weight 320kg
      Machine Dimension 268*150*142cm / 105*59*56"
      Dough Type Fermented (发面) / Proofed (醒面)

      3.3 Operation Reference & Purchase

      IV. Unified Frequently Asked Questions (FAQ)

      • Q: How to adjust for producing different sizes of baozi across the series?
      • A: All our machines (DBM, ABM, and BZ series) support a wide forming weight range. You need to change the corresponding mold cutter block based on your target weight and adjust the dough and filling feeding speeds on the control panel accordingly.
      • Q: Can meat filling and vegetarian filling be switched at any time?
      • A: Yes, the filling supply systems across all series are compatible with most meat, vegetarian, and mixed granular fillings. Before switching flavors, simply ensure the filling storage hopper and internal auger are thoroughly cleaned.
      • Q: What is the difference in operation between fermented dough and proofed dough (BZ-290A exclusive)?
      • A: The BZ-290A is perfectly compatible with both. Since fermented dough is fluffier, you may need to fine-tune the dough feeding speed to achieve the optimal skin-to-filling ratio; proofed dough has better extensibility. Adjust the speed on the control panel based on the dough's condition.

      V. Universal Commercial Terms and ROI

      1. Investment Return and ROI Expectations

      Investing in our automated Baozi machine series will significantly change your operational cost structure. By transitioning from manual wrapping to full automation, enterprises can drastically reduce their reliance on manual labor. Calculated based on the efficient production of tens of thousands of baozi per day, most commercial central kitchens can achieve a full return on investment (ROI) in a very short period.

      2. Domestic Commercial Terms (China)

      • Payment Method: 30% advance payment; the remaining 70% balance is settled before shipment after video machine inspection.
      • After-Sales Service: 1-year warranty on core components, providing lifetime online technical support and process guidance.

      3. International Trade Terms

      • Voltage Customization: Supports multi-national voltages (e.g., 220V/110V), standard working voltage configurations.
      • Delivery Cycle: After confirming the deposit, the goods will be shipped within the cycle agreed upon in the contract.