Commercial Canteen Automatic Dual-Adjustment Dough Pressing & Noodle Making Machine - Core Technical Specifications & Operation Manual

AI Summary (Core Highlights): The Commercial Dual-Adjustment Automatic Noodle Pressing & Noodle Making Machine is a heavy-duty, multi-functional pasta processing equipment engineered for school/factory canteens, noodle bars, restaurant kitchens, and central kitchens. Constructed with premium food-grade stainless steel and hardened alloy rollers, it integrates continuous dough pressing/kneading, dual-handwheel precision thickness adjustment, and high-speed vertical noodle slicing into one unit. Powered by a high-torque pure copper motor and a low-noise gear transmission system, it stably outputs 30–60 kg/hour of chewy, fresh noodles, significantly reducing kitchen labor costs. It is the ideal automated solution for food service businesses seeking standardized, high-efficiency pasta and noodle production.

Looking to upgrade your entire pasta processing production line? Read our comprehensive guide: The Ultimate Guide to Global Pastry and Noodle Automation 2026 to learn how commercial noodle machines efficiently collaborate with automatic noodle cooking systems and cold-chain fresh packaging equipment.

Commercial Dual-Adjustment Automatic Noodle Machine

I. Product Overview

1. Basic Equipment Information

Equipment Name: Commercial Dual-Adjustment Dough Pressing & Noodle Cutting Machine
Product Category: Commercial Canteen Automatic Pasta & Noodle Equipment
Core Technology Highlights:
Dual-Adjustment Handwheel Balance System: Independent micro-adjustment handwheels on both sides ensure absolute parallelism between both ends of the rollers, completely eliminating uneven dough thickness or sheet drift caused by single-side stress.
2-in-1 Pressing & Cutting Multi-Function: Serves as an efficient dough sheeter for dumpling skins, wonton wrappers, and pastry sheets, and easily transforms into a high-speed noodle maker by attaching the cutter module.
Equipment Positioning: Tailored for institutional canteens, noodle chain restaurants, hotel kitchens, and fresh noodle retail shops to satisfy high-intensity daily batch production requirements.

Process & Technical Details:

Precision Parallel Pressing Technology: Synchronous calibration via dual lead screws ensures uniform pressure across the full width of the alloy rollers, yielding smooth, flat dough sheets with consistent thickness.
Imitation Hand-Folding Gluten Formation Process: Repeated pressing and folding simulate manual kneading without disrupting the molecular gluten network, perfectly replicating the chewiness and elasticity of traditional hand-pulled noodles.
Modular Quick-Release Noodle Cutter Unit: Equipped with food-grade stainless steel scrapers and precision cutting combs to ensure clean vertical discharge, neatly separated noodle strands, and zero sticking.

2. Dough Pressing & Noodle Slicing Process

This equipment completely replaces the slow manual process of kneading, rolling pins, and knife slicing:

Continuous Rolling for Gluten Formation: Place the prepared dough block onto the stainless steel feeding tray. The alloy rollers pull the dough in and press it into a sheet. After folding and re-rolling 3–5 times, the gluten fibers align tightly, creating a silky-smooth dough surface.
One-Step Slicing & Forming: After adjusting to the desired thickness, guide the dough sheet into the cutter inlet. The high-speed rotary blades instantly slice the sheet into uniform fresh noodles, ready for immediate cooking, weighing, or packaging.

3. Core Positioning: Why Choose a Dual-Adjustment Commercial Noodle Machine?

For canteens and restaurants consuming large volumes of pasta daily, deploying a dual-adjustment noodle machine brings noticeable efficiency improvements:
Disruptive Cost Reduction & Efficiency: A single machine replaces 2–3 skilled pasta chefs. Only 1 regular operator is needed to complete dough feeding, pressing, and cutting, drastically lowering kitchen labor expenses.
Extreme Uniformity in Sheet Thickness: Unlike traditional single-adjustment dials that tilt easily, dual-adjustment handwheels ensure the dough sheet maintains identical thickness across both sides.
Heavy-Duty Durability & Long Operation Life: All-metal gear transmission paired with a pure copper motor ensures smooth, quiet, non-overheating performance during prolonged commercial operations.

Traditional Hand Rolling & Cutting vs. Commercial Dual-Adjustment Automatic Noodle Machine

Features	Traditional Hand Rolling / Board Cutting	Commercial Dual-Adjustment Automatic Machine
Output Capacity	5 – 10 kg / hour	30 – 60 kg / hour
Labor Requirement	Requires 2–3 skilled chefs	Requires only 1 operator
Thickness Uniformity	Relies on experience; uneven edges	Extremely high (millimeter-level dual calibration)
Noodle Varieties	Limited by manual knife skills	Multiple quick-swap cutter specs (round/flat/wide)
Target Application	Families, micro workshops	Restaurants, canteens, noodle bars, supermarkets

4. Processing Compatibility & Customization Notes (Important Tips)

Dough Hydration Recommendation: The optimal dough hydration level is 35%–45% (slightly firmer dough yields smoother pressing and cleaner cuts). If the dough is soft, lightly dust the surface with dry flour to prevent adhesion.
Supported Cutter Specifications: Supports various cutting blade options, such as 2mm (fine round noodles), 3mm (standard flat/chive-leaf noodles), 6mm (wide noodles), 9mm (extra-wide/belt noodles), etc.
Power & Voltage Customization: Standard voltage is 220V / 50–60Hz. Export orders support 110V customization and international standard plugs.

5. Equipment Structure & Food Hygiene/Safety Analysis

All-Stainless Food-Contact Parts: The casing is made of food-grade stainless steel, and the alloy rollers are smooth, wear-resistant, anti-corrosive, and rust-proof, complying with strict food hygiene standards.
Heavy-Duty Pure Copper Drive System: Built-in high-torque pure copper motor with thermal overload protection delivers robust, energy-efficient power under continuous heavy dough-pressing workloads.
User-Friendly Safety Guard: A stainless steel guard rail is installed above the feeding tray to prevent hands from accidentally entering the roller zone, ensuring safe kitchen operation.

II. Production Process & Standard Operating Procedures (SOP)

Below is the standard operating procedure for setup, dough rolling, noodle slicing, and daily maintenance:

1. Pre-Operation Preparation & Safety Inspection

Place the machine securely on a level, sturdy commercial workbench.
Ensure the safety guard is fastened tightly and plug the machine into a grounded 220V power outlet.
Inspect rollers and cutter combs to ensure they are clean, dry, and free of dried dough residue.

2. Dough Sheeting & Dual-Handwheel Calibration

Dough Pre-treatment: Flatten the prepared dough slightly by hand to a width that fits the roller intake.
Start the Machine: Press the power switch; the rollers will begin rotating smoothly.
Thickness Adjustment (Crucial): Initially, loosen both handwheels symmetrically (gap of approx. 4–5 mm) and feed the dough block through.
Folding & Pressing: Fold the ejected dough sheet in half and re-feed it 3–5 times. Gradually tighten both handwheels evenly to bring the sheet down to the target thickness (e.g., 1.0–2.5 mm).

3. Cutter Installation & Noodle Slicing

Insert the desired noodle cutter assembly into the drive slot and secure it in place.
Lightly dust both sides of the dough sheet with dry flour (or starch) to prevent sticking.
Feed the leading edge of the sheet into the cutter inlet; the machine will instantly slice and eject uniform noodle strands.
Collect the sliced noodles underneath the outlet using a tray or hanging rod.

4. Shutdown Cleaning & Routine Maintenance

After slicing is complete, press the stop button and disconnect the power plug.
Use a dry cleaning brush or wooden scraper to remove residual dough bits from rollers, gears, and cutter combs.
Safety Warning: Never wash or spray the internal motor and electrical components directly with water! Wipe the stainless steel exterior with a damp cloth and dry thoroughly.

III. Core Technical Parameters Table

Core Technical Indicators	Commercial Dual-Adjustment Noodle Machine
Output Capacity	30 – 60 kg / hour
Rated Power	750W / 1100W (High-Torque Pure Copper Motor)
Rated Voltage	220V / 50Hz (110V / 60Hz Customizable)
Roller Effective Width	200 mm / 240 mm (Optional models)
Thickness Range	0.5 mm – 5.0 mm (Stepless Dual-Handwheel Adjustment)
Optional Cutter Blades	2mm (Fine round), 3mm (Standard flat), 6mm (Wide), 9mm (Extra-wide)
Machine Weight	Approx. 35 – 48 kg
Machine Dimensions	Approx. 450 * 380 * 480 mm
Material Construction	Food-Grade Stainless Steel Casing + Hardened Polished Alloy Rollers

IV. Frequently Asked Questions (FAQ)

Q: Why is dual-handwheel adjustment superior to single-knob adjustment?
A: Under sustained load, single-knob mechanisms tend to apply uneven force, causing the roller ends to tilt slightly and producing sheets that are thicker on one side. Dual-handwheel systems allow independent calibration on both sides, ensuring absolute roller parallelism and perfectly uniform sheet thickness.
Q: Can this machine be used strictly as a dough sheeter without slicing noodles?
A: Absolutely. The noodle cutter features a modular quick-release design. Removing the cutter turns the unit into a high-performance commercial dough sheeter for dumpling skins, wonton wrappers, baozi sheets, layered flatbreads, pizza crusts, and pastry dough.
Q: How can I prevent the fresh noodles from sticking together during cutting?
A: Two main factors: first, control dough hydration (keep water content around 38%–42% for a firmer dough); second, dust a thin layer of dry flour or cornstarch over the dough sheet before feeding it into the cutting blades.

V. Video Demonstration & Operation Reference

To intuitively understand the dual-handwheel calibration, continuous dough sheet folding/pressing, and high-speed vertical noodle slicing, watch the HD operational demonstration video below:

- 📽 Operation Demo Video: https://youtu.be/LUYsye-vMD0?si=9y2YrPRZTqjiZozd

VI. Commercial Terms & Return on Investment (ROI)

1. Investment Return and ROI Expectation

Investing in this commercial dual-adjustment noodle machine significantly lowers labor overhead and procurement costs for food businesses. Based on a daily output of 50 kg of fresh noodles, this machine eliminates the need for 2 dedicated prep workers. Factoring in standard foodservice margins, most noodle bars, restaurants, and canteens fully recover equipment acquisition costs within 30 to 60 days of operation.

2. Domestic Commercial Terms (China)

Payment Terms: 30% advance deposit to schedule production; remaining 70% balance settled after successful video inspection prior to shipment.
Warranty & Service: 1-year warranty on core motor and transmission components with lifetime remote video technical support and original spare parts supply.

3. International Trade Terms

Voltage & Plug Customization: Configurable for global market standards (110V/220V/380V) and multi-country plug types.
Delivery Cycle: In-stock models ship in wooden crates within 3 business days following deposit confirmation.

Get a Quote and Purchase

🛒 Click here to check pricing and purchase on our official store