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Product Specification: VC-10A Vacuum Capping Machine

VC-10A Capping Machine

core Abstract: The VC-10A is a tabletop semi-automatic vacuum capping machine designed for glass bottles with tinplate caps. Featuring a dual-workstation design for enhanced production efficiency (0–600 bottles/hour) and 1:1 custom-fit molds, it integrates pneumatic and electrical operation to deliver reliable vacuum sealing for food processing and condiment industries like jams, sauces, honey, and pickles.

1. Product Overview

  • Category: Tabletop Semi-automatic Vacuum Capping Machine
  • Applications: Specially designed for glass bottles and tinplate caps requiring high vacuum sealing. Widely applied in:
    • Food Processing: Jams, chili sauces, canned peaches, honey, pickles, etc.
    • High Vacuum Demand Scenarios: Removes air inside the bottle to effectively prevent oxidation and extend shelf life.
  • Core Function: Combining mechanical, electrical, and pneumatic integration, the machine completes the "vacuuming + capping" action within the vacuum chamber, ensuring a preset high vacuum level inside the bottle and achieving a tight seal.

2. Key Advantages

  1. Dual-Workstation Efficient Design (2 Workstations): Equipped with two operating stations for alternating cycle operation, offering higher production efficiency than standard single-station models.
  2. Precision Customized Molds: 1:1 mold customization based on customer-provided bottle and cap samples to guarantee 100% fit, preventing cap slipping or damage.
  3. Compact and Lightweight Body: Tabletop structural design with dimensions of only 950650400 mm, saving space and making installation and transport extremely convenient.
  4. Stable and Reliable Performance: Key pneumatic and electrical components are selected from world-renowned brands, ensuring low failure rates and long-term stable operation.
  5. Simple Operation & Maintenance: Optimized through years of R&D, the operating logic is intuitive. Operators can easily run it with basic training, resulting in low maintenance costs.

3. Technical Specifications

Technical Items Specifications
Model VC-10A
Power Supply AC 110–220V / 50–60Hz
Power 700W
Capping Speed 0–600 bottles/hour (bottles/h)
Applicable Products Glass bottles, Tinplate caps
Molds Customize molds according to bottles
Number of Workstations 2
Machine Size 950 * 650 * 400 mm (LWH)
Automatic Level Semi-automatic

4. Sales Policy & FAQ

1. Sales Terms

  • Minimum Order Quantity (MOQ): 1 set.
  • Delivery Term: EXW Wenzhou (Ex-Works Wenzhou Factory).
  • Payment Method: T/T 100%.
  • Lead Time: Goods in stock.
  • Packaging: Standard export-grade plywood case, including a tool kit and common spare parts.

2. Frequently Asked Questions (FAQ)

  • Q: Does operating this machine require an additional air compressor (air pump)?
    • A: Yes, it does. The lowering of the vacuum chamber and the capping drive are both pneumatically controlled. It is recommended to configure an air compressor with a stable pressure of around 0.7 Mpa.
  • Q: Do I need to send sample bottles and caps?
    • A: To ensure the best capping and vacuum results, it is highly recommended that you send samples. We will customize the most suitable molds based on your samples free of charge.
  • Q: How long is the warranty period?
    • A: The entire machine comes with a 1-year warranty. Non-human damaged parts will be replaced free of charge during the warranty period. After the warranty period, we offer lifetime technical support and spare parts at cost price.

5. Media & Library

6. Working Process

  1. Preparation: Place the filled bottles with caps loosely placed on top into the dual-workstation molds.
  2. Chamber Closing & Vacuuming: Press the start switch; the vacuum chamber automatically lowers to seal under cylinder drive. The vacuum pump starts simultaneously, extracting air from the vacuum chamber.
  3. Capping & Sealing: Once the preset vacuum level is reached, the capping unit lowers to rapidly rotate and lock the tinplate cap tightly.
  4. Pressure Relief & Chamber Raising: After capping, the system automatically releases pressure, and the vacuum chamber rises back to its reset position.
  5. Finished Product Output: The operator removes the sealed bottles and prepares for the next set of operations.

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