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Commercial Desktop Single Chamber Vacuum Packing Machine (DZ-260T / DZ-300T / DZ-400T)

The CECLE Commercial Desktop Vacuum Packing Machine series (featuring the three best-selling models: DZ-260T, DZ-300T, and DZ-400T) is a cost-effective, desktop-grade vacuum packaging solution tailored for home workshops, small restaurants, tea specialty shops, pharmacies, and laboratories. Breaking away from the bulk, high investment, and large footprint of heavy floor-standing equipment, it adopts a compact, all-stainless steel chassis design that perfectly blends "portability" with "commercial-grade vacuum performance." Driven by a high-efficiency vacuum pump (15m³/h to 20m³/h) + microcomputer smart control panel + 1-8s adjustable heat-sealing system, this unit efficiently removes air from packaging bags, effectively extending the shelf life of food, tea, and medical herbs while preventing moisture, oxidation, and spoilage. Requiring no complex industrial wiring and featuring plug-and-play capability (220V), it is the ideal choice for small-to-medium commercial operations and refined home storage.

CECLE Commercial Desktop DZ Series Tea & Food Vacuum Packing Machine

1. Product Overview

1. Basic Equipment Information

  • Product Name: Commercial Economic Desktop Tea & Food Vacuum Packing Machine (DZ-260T / DZ-300T / DZ-400T)
  • Core Model: DZ-260T / DZ-300T / DZ-400T (Three desktop specifications available)
  • Equipment Type: Desktop single-chamber small vacuum sealer
  • Market Positioning: Designed for tea shops, small delicatessens, family farms, retail pharmacies, laboratory sample preservation, and high-efficiency refined culinary kitchens.

Engineering & Manufacturing Highlights:

  • Compact Desktop Chassis (Space-Saving): Built with a high-strength stainless steel enclosure, it has a small footprint and can be placed directly on standard workbenches, counters, or kitchen prep tables. It is extremely portable and requires no permanent installation base.
  • Graded Power & High-Efficiency Exhaust: Offers two efficient motor configurations of 0.75KW (DZ-260T/300T) and 0.9KW (DZ-400T), with an exhaust volume ranging from 15m³/h to 20m³/h, ensuring a rapid vacuum pull inside the compact chamber.
  • Versatile Sealing & Time Adjustment: Equipped with a precise microcomputer control panel where sealing time can be freely adjusted between 1-8 seconds, perfectly accommodating smooth vacuum composite bags of varying thicknesses.
  • Food-Grade Stainless Steel Material: The inner chamber and exterior housing are entirely constructed from stainless steel, making them corrosion-resistant, easy to wipe clean, and compliant with food hygiene and safety standards.

2. Core Functions & Working Principles

  • Vacuum Extraction & Sealing: Place the filled vacuum bag flat across the sealing bar, close the transparent organic glass lid, and the machine automatically initiates extraction, evacuating air from both the bag and the chamber.
  • Heat-Sealing Solidification: Once the target vacuum level is reached, the machine automatically executes the heat-sealing program, instantaneously melting and pressing the bag opening shut to form an airtight seal.
  • Automatic Cooling & Air Intake: After sealing, the system automatically enters the cooling phase, followed by the automatic opening of the intake valve. The chamber returns to normal atmospheric pressure, and the lid pops open automatically to complete a working cycle.

3. Core Value: Why Choose the DZ-T Series Desktop Vacuum Sealer?

  • Ultimate Cost-Effectiveness & Low Entry Barrier: Compared to large double-chamber floor-standing units, desktop units require minimal capital investment, making them exceptionally suitable for early-stage micro-enterprises, independent merchants, and retail tea vendors.
  • Plug-and-Play (Dual Household/Commercial Use): Powered by standard single-phase 220V/50Hz, eliminating the need to modify industrial three-phase power (380V)—simply plug it in and turn it on.
  • Small Yet Powerful: Despite its compact size, its professional rotary vane vacuum system delivers commercial-grade vacuum performance, effortlessly handling moisture-proofing for tea, preservation of dried fruits, vacuum packaging of marinated meats, and more.

2. Standard Operating Procedures (SOP) & Production Workflow

To ensure sealing quality and extend the service life of your desktop vacuum machine, please follow these operating protocols:

1. Preparation & Placement

  • Stable Placement: Place the machine on a dry, well-ventilated, and flat horizontal workbench.
  • Check Power: Confirm that the input voltage is 220V and that a reliable ground wire is connected.
  • Machine Warm-Up: After powering on, perform a no-load test run to check if the lid sealing gasket fits snugly and properly.

2. Operating Steps

  1. Adjust Parameters: Based on the thickness and material of the packaging bag, set the vacuum time, sealing time (typically adjustable within 1-8 seconds), and cooling time on the control panel.
  2. Position the Product: Neatly place the vacuum bag containing the item (e.g., tea caddies, dried goods, meat products) into the vacuum chamber. The bag opening must lie completely flat across the sealing line directly above the silicone pressure bar without any wrinkles.
  3. Initiate Vacuum Extraction: Close the transparent organic glass lid. The machine's micro-switch will trigger, automatically starting vacuum extraction. Operators can monitor the vacuum level via the panel pressure gauge.
  4. Automatic Sealing & Retrieval: Once extraction concludes, the machine automatically performs sealing and cooling, followed by exhaust and lid release. Remove the packaged finished product and inspect the seal to ensure it is flat, bubble-free, and unburned.

3. Daily Maintenance

  • Keep Clean: After each use, wipe down the interior vacuum chamber, sealing bar, and organic glass lid with a clean, slightly damp cloth to prevent residues from corroding components.
  • Regular Oil Changes: Periodically check the oil level and color of the built-in vacuum pump. If the oil turns dark or emulsified, replace the vacuum pump oil promptly to maintain extraction efficiency.

3. Core Technical Specifications (Desktop DZ-T Series Detailed Parameters)

Technical Parameters / Model DZ-260T DZ-300T DZ-400T
Operating Voltage 220V / 50Hz 220V / 50Hz 220V / 50Hz
Motor Power 0.75 KW 0.75 KW 0.9 KW
Chamber Size 390 × 285 × 50 mm 390 × 320 × 55 mm 420 × 440 × 75 mm
Sealing Size 260 × 10 mm 300 × 10 mm 400 × 10 mm
Sealing Time 1 - 8 s (Adjustable) 1 - 8 s (Adjustable) 1 - 8 s (Adjustable)
Exhaust Volume / Speed 15 m³/h 15 m³/h 20 m³/h
Chassis Material Stainless steel Stainless steel Stainless steel
Machine Weight 37 kg 55 kg 70 kg
Packing Size 580 × 430 × 460 mm 510 × 470 × 560 mm 610 × 570 × 650 mm

💡 Additional Specification Notes: * Applicable Scenarios: Small-scale, refined vacuum packaging of tea, medical herbs, dried fruits, low-viscosity sauces, electronic components, etc. * Global Logistics Solutions: Desktop models are relatively lightweight (37kg - 70kg) and support International Air Express Door-to-Door (7-14 days) for fast delivery, as well as economical international ocean freight options.

4. Frequently Asked Questions (FAQ)

  • Q: What are the main differences between desktop vacuum machines (DZ-T series) and large floor-standing machines?
  • A: The main differences lie in size, vacuum chamber volume, and single-cycle capacity. Desktop units (DZ-260T/300T/400T) emphasize portability, compactness, and plug-and-play capability (220V), making them ideal for small shops or homes with limited space and small-to-medium daily yields. Floor-standing machines feature higher power and deeper chambers, tailored for high-intensity, industrial-scale mass production.
  • Q: How should the sealing time (1-8s) be adjusted?
  • A: Sealing time depends on the thickness of the vacuum bag you use. Generally, thinner composite bags require about 2-3 seconds; if the bags are thicker or contain aluminum foil, extend the time to 4-6 seconds appropriately. Do not blindly set it too long to avoid melting through the plastic bag or burning out the heating wire.
  • Q: Can this machine be used to package tea?
  • A: Absolutely ideal. Tea (especially loose leaf, compressed tea cakes, or canned/bagged tea) has extremely high demands for moisture and oxidation prevention. The DZ series desktop vacuum machine perfectly removes oxygen, and with appropriate sealing times, keeps tea fragrant and green for extended periods.

5. Video Demonstration & Operational Reference

To watch live operational demonstrations of the DZ Series Desktop Vacuum Packing Machine—including startup debugging, placing tea/food vacuum bags, one-touch vacuuming, and the full sealing process—please refer to the link below:

6. Commercial Terms & Purchasing Guide

1. A Low-Investment, Fast-Return Desktop Powerhouse

For tea shop owners, retail pharmacies, and small food processors, the CECLE DZ-T series desktop vacuum machine requires no expensive equipment investment or complex site renovations. It instantly elevates product shelf appeal, endows loose or simply packaged goods with long-lasting freshness, and attracts more quality-conscious consumers.

2. Global Logistics & Warranty Support

  • Official Manufacturer Warranty: All core desktop vacuum machine components (motor, control board, vacuum pump) come with an official 1-year commercial warranty. CECLE provides an ample supply of spare parts (heating wires, heat-resistant cloth, silicone strips) supported by a dedicated online technical support team.

3. Official Purchasing & Quotation Inquiry

Note: Ultimate vacuum levels and actual sealing performance may vary depending on packaging bag materials and operational environments. For detailed shipping freight or air/ocean freight timeframes, please consult via the official checkout portal or contact a sales representative directly.