SK-080 Automatic Dumpling Skin Machine - Core Technical Specifications & Operation Manual

AI Summary (Core Highlights): The SK-080 Automatic Dumpling Skin Machine is a highly efficient, compact commercial pastry processing equipment designed for small to medium-sized restaurants, dumpling shops, fresh noodle stores, and central kitchens. Constructed with premium stainless steel, it ensures hygiene and durability. This machine integrates continuous dough pressing, automatic double-sided flour dusting, precise molding, and scrap recycling into one highly efficient process. With a maximum output of up to 3,800 pieces per hour and a precise thickness adjustment system, it perfectly replicates the chewy texture of hand-rolled dough while significantly reducing labor costs. For food service businesses seeking large-scale, standardized dumpling wrapper production and a quick return on investment, this is the ideal automated solution.

Looking to upgrade your entire production line? Read our comprehensive guide: The Ultimate Guide to Global Pastry and Dumpling Automation 2026 to learn how the SK series wrapper machine integrates with commercial cold-chain Modified Atmosphere Packaging (MAP) systems.

SK-080 Automatic Dumpling Skin Machine

I. Product Overview

1. Basic Equipment Information

Equipment Name: Automatic Dumpling Wrapper Forming Machine
Product Model: SK-080
Model Naming Breakdown:
SK: Skin Machine (Dough wrapper / Dumpling skin machine)
080: Represents the specific series and compact structural design of the equipment.
Equipment Positioning: Specifically developed for fresh noodle shops, restaurant chain back kitchens, and enterprises with medium-scale wrapper production needs. It is a commercial wrapper equipment integrating automatic dough pressing, double-sided flour dusting, and precise molding.

Appearance Examples & Technological Craftsmanship:

Standardized Geometric Shape: Utilizes high-precision mold cutting technology to ensure every dumpling wrapper is uniform in size with smooth edges, presenting a tight and beautiful structure.
Double-sided Anti-sticking Technology: Built-in automatic flour dusting device ensures the wrappers do not stick together during stacking, subsequent processing, or refrigeration.
Precise Thickness Control: The pressing system allows for fine-tuning of the wrapper thickness according to needs, achieving ultimate uniformity in industrial production and perfectly solving the pain points of handmade wrappers being thick in the middle and thin on the edges or generally uneven.

2. Dough Pressing & Forming Process

The automatic dumpling wrapper machine system breaks through the slow process of traditional manual kneading and rolling, adopting industry-leading continuous dough pressing and automatic scrap recycling technology.

Precision Pressing: Put the prepared dough into the hopper, and the machine automatically presses the dough into a smooth dough sheet with uniform thickness through the pressing rollers. To improve the flexibility and texture of the finished product, a moderate amount of cooking oil or salt can be added according to the recipe.
One-Step Cutting & Forming Technology: The pressed dough sheet is smoothly conveyed directly to the core molding area. Paired with a precision mold, the equipment completes the cutting in an instant and automatically rolls up the scrap edges for recycling. This technology not only ensures the uninterrupted operation of the automated assembly line but also gives the finished product a perfectly smooth and chewy handmade texture.

3. Core Positioning: Why Choose Fully Automated Equipment?

For restaurant chains or noodle shops with large-scale production needs, fully automated equipment is the way to achieve a leap in production capacity and ultimate standardization:
Disruptive Labor Replacement: Achieves automation from dough to forming. Only 1 employee is needed for feeding and collection, completely eliminating the reliance on a large number of manual wrapper-rolling workers, thereby significantly reducing long-term labor costs.
Outstanding Capacity & Efficiency: The maximum output reaches 3,800 pcs/hour. A single machine can easily meet daily store consumption and market supply needs, demonstrating an efficiency unmatched by manual labor.
End-to-End High Standardization: The entire process is driven by motors, eliminating the size and thickness errors caused by manual rolling, ensuring that every dumpling skin produced maintains absolute uniformity.
Extremely Compact Size: With machine dimensions of 653875cm, it can easily fit into various crowded commercial kitchen environments.

Pure Manual Rolling vs. SK-080 Fully Automatic Machine

Features	Pure Manual Rolling	SK-080 Fully Automatic Machine
Capacity	300 - 500 pcs/hour	0 - 3,800 pcs/hour
Labor Requirement	Requires multiple skilled workers	1 operator (easy feeding & collecting)
Product Consistency	Low (highly affected by human operation)	Extremely High (precision mold cutting)
Power Consumption & Size	Requires large operating table space	Only 250W, extremely small footprint
Target Audience	Families, very small restaurants	Dumpling shops, noodle stores, fresh wholesale

4. Processing Compatibility & Customization Limits (Important Notes)

Product Compatibility: Not only can it make dumpling wrappers, but by changing the mold (requires additional customization), it can also make wonton wrappers, baozi (steamed bun) wrappers, or samosa wrappers, etc.
Thickness & Specification Design: The machine's thickness can be adjusted via knobs, but the cutting diameter is determined by the installed mold. If you need dumpling wrappers of different sizes, you need to order additional forming molds.
Supporting Facility Requirements: Users need to configure a stable 220V power supply for the factory or kitchen.

5. Core Equipment Structure & Hygiene/Waterproof Detail Analysis

To better meet the strict requirements of modern high-standard food and beverage operations for hygiene, cleaning, and durability, this equipment has undergone professional optimization in its body design:

Compact Body Design: The whole machine weighs only 60kg, with compact dimensions (653875cm). The bottom design facilitates movement and tabletop placement, extremely saving kitchen space.
Full Stainless Steel for Food Contact Parts: The overall structural components and casing are made of high-quality stainless steel. This material has excellent waterproof and rust-proof performance, making daily cleaning extremely convenient.
Safe & Efficient Drive System: Equipped with a 250W pure copper core motor, the power output is stable and energy-saving. It does not easily overheat during long continuous operations, ensuring the high durability of the equipment.

II. Production Process & Standard Operating Procedures (SOP)

Below is a guide to core operations and parameter settings based on real-machine startup and debugging:

1. Automatic Flour Dusting System Preparation

First, add dry flour (starch or cornstarch works better to prevent sticking) into the top dry powder hopper.
Adjust the dusting brushes and baffles to ensure that a thin layer of flour is evenly sprinkled on both sides of the dough sheet while the machine is running.

2. Dough Sheet Conveying & Precise Thickness Adjustment

Dough Pre-treatment: Slightly flatten the prepared dough to make it easier for the machine rollers to pull it in.
Starting the Machine: Connect the 220V power supply, press the start switch, and the pressing rollers and conveyor belt will begin to run synchronously.
Place the flattened dough on the feeding tray and guide it into the pressing rollers.
Thickness Adjustment (Crucial): Adjust the thickness of the dough sheet through the handwheel knobs on both sides. Fine-tune clockwise/counterclockwise until the desired thickness is reached. Tip: It is recommended to test the thickness with a small piece of dough first.

3. Cutting, Forming, and Scrap Recycling

The pressed dough sheet will be automatically conveyed to the cutting mold area.
After the mold rolls over, the formed dumpling wrappers will fall into the collection tray or conveyor belt below.
Scrap Recycling: Pull the excess dough sheet (scrap edges) after cutting upwards, guide it, and wrap it around the recycling roller at the top. The machine will automatically roll up all the scraps while running. These scraps can be re-kneaded into the dough for secondary use, achieving zero waste.

4. Collection & Shutdown Cleaning

Employees simply collect the neatly stacked dumpling wrappers at the outlet.
Shutdown Cleaning: After work is finished, press the red stop button. Use a dry cloth or brush to clean the residual flour on the machine. Warning: It is strictly forbidden to wash the motor area inside the machine body directly with a water hose!

III. Core Technical Parameters Table

Core Technical Indicators	SK-080
Output	0 - 3800 pcs/h
Weight	60 kg
Voltage	220V
Power	250W
Machine Size	65 * 38 * 75 cm
Forming Mold	Customized according to customer needs (Standard is round)

IV. Frequently Asked Questions (FAQ)

Q: Can the machine adapt to doughs with different recipes (different water content)?
A: Yes. This machine has strong adaptability to dough. However, to achieve the best anti-sticking and forming effect, it is recommended that the water content of the dough should not be too high (not too soft). A slightly harder dough produces better-shaped wrappers and is less likely to stick.
Q: Can it make wrappers of different sizes and shapes? Like square wonton wrappers?
A: Yes. The forming mold equipped on the machine is detachable. If you need to make round dumpling skins of different diameters or square wonton wrappers, you only need to purchase the corresponding backup molds from us for replacement.
Q: Is the 250W power of this machine enough? Will the dough get jammed?
A: It is more than enough. The SK-080 uses a transmission system with a special deceleration and torque-increasing design. The 250W motor provides powerful pressing torque, which is not only very energy-saving but also maintains extremely smooth operation at the rated output (3800 pcs/hour) without jamming.

V. Video Demonstration & Operation Reference

If you want to intuitively understand the fully automatic operation of continuous dough pressing, automatic flour dusting, cutting & forming, and scrap recycling of this dumpling wrapper machine, please watch the following HD demonstration video:

- 📽 Operation Demo Video: https://youtu.be/ZbLvjh69dHk?si=UfOnF4yMtHMjS0Wq

VI. Commercial Terms & Return on Investment (ROI)

1. Investment Return and ROI Expectation

Investing in the SK-080 fully automatic dumpling wrapper machine will immediately reduce your pastry production costs. Calculated at a capacity of 3,800 pieces per hour, it equals the workload of 3-4 skilled pastry workers. For busy dumpling restaurants or fresh noodle shops, the machine cost is typically fully recovered within 1 to 2 months after purchase and continuous use.

2. Domestic Commercial Terms (China)

Payment Method: 30% advance payment; the remaining 70% balance is settled after video machine inspection before shipment.
After-sales Service: 1-year warranty for core components, providing lifetime online technical support and process guidance.

3. International Trade Terms

Voltage Customization: Default standard working voltage is 220V. Supports multi-country plug customization.
Delivery Cycle: After the deposit is confirmed, the goods will be shipped within the cycle agreed upon in the contract (in-stock items can usually be shipped within 3 working days).

Get a Quote and Purchase

🛒 Click here to check pricing and purchase on our official store