Multi-functional Commercial Fully Automatic Stainless Steel Rice Noodle and Cold Noodle Machine - Core Technical Specifications and Operation Manual

AI Summary (Core Points): The multi-functional commercial fully automatic stainless steel rice noodle and cold noodle machine is an efficient automated rice and noodle processing equipment specially designed for noodle processing factories, enterprise and institutional canteens, chain breakfast shops, and central kitchens. The body is made of high-quality food-grade stainless steel, integrating automatic slurry feeding, high-temperature steaming, rapid cooling, and automatic cutting and forming. Equipped with advanced fully automatic temperature control and transmission systems, one machine can be used to produce a variety of fresh rice noodle products such as Ho Fun (Shahe noodles), cold noodles (Liangpi), rice wrappers, dough wrappers, and rice noodle rolls (Changfen). Say goodbye to tedious manual work and significantly reduce labor costs in back kitchens and workshops. It is an ideal automated equipment for food production enterprises to achieve standardized, high-efficiency, and high-hygiene-standard production.

Multi-functional Commercial Stainless Steel Rice Noodle and Cold Noodle Machine

I. Product Overview

1. Basic Equipment Information

Equipment Name: Multi-functional Commercial Fully Automatic Stainless Steel Rice Noodle / Cold Noodle Machine
Product Category: Commercial fully automatic rice and noodle product forming and steaming equipment
Core Technical Highlights:
Multi-purpose System: By adjusting process parameters and cutting molds, one machine can perfectly produce Ho Fun (Shahe noodles), cold noodles (Liangpi), dough wrappers, rice wrappers, and rice noodle rolls (Changfen), meeting the diverse demands of the Asian food market.
Fully Automatic Constant Temperature Steaming and Cooling Technology: Adopts uniform and efficient steam heating technology to ensure the noodle sheet is fully cooked, smooth, and flat; combined with a dedicated cooling module (Cooler), the noodle sheet is rapidly cooled down, locking in the chewy texture so it doesn't break easily when cooking.
Equipment Positioning: Specially developed for rice noodle processing factories, large enterprise and institutional canteens, chain restaurants, and fresh rice/noodle food specialty stores to meet high-intensity, high-standard daily mass production needs.

Process Technology and Detail Analysis:

Intelligent CNC and Uniform Forming: The automatic control system can precisely control the conveyor belt speed and the extrusion/spreading amount of the rice slurry, ensuring that the extruded noodle sheet has a uniform thickness, completely solving the problem of uneven thickness prone to occur in manual steaming.
Food-Grade Hygiene Standards: The main body of the machine and all parts in contact with food are made of food-grade stainless steel, which is rust-proof, corrosion-resistant, easy to disassemble and clean, eliminates hygiene dead corners, and perfectly complies with international food safety and hygiene inspection standards.
Modular Automatic Strip Cutting Assembly: The rear end is equipped with an automated high-speed cutting blade module. The cooled whole noodle sheet is instantly cut into uniform-width fresh Ho Fun or cold noodles, ready as a finished product upon discharge.

2. Production and Forming Process

This equipment completely subverts the slow processes of traditional manual slurry mixing, steamer basket cooking, cooling, and manual cutting:

Automatic Slurry Paving and Forming: The rice slurry (or washed dough starch) that has been soaked and ground in advance is fed into the hopper, and the machine automatically and evenly spreads the slurry on the high-temperature-resistant conveyor belt.
Continuous Steaming and Cooling: The rice slurry enters the enclosed steam box and instantly matures and sets into a flat and smooth noodle sheet; it then passes through the cooling area for air or water cooling, making the noodle sheet smooth and non-sticky.
One-Step Cutting and Discharging: The cooled noodle sheet is introduced into the automatic cutting blade module, and is instantly cut into fresh strips of uniform thickness (or kept as a whole sheet for Changfen/Liangpi wrapping). It can be directly neatly weighed, packed, or cooked in a pot.

3. Core Positioning: Why Choose the Multi-functional Rice Noodle Machine?

For factories and restaurants that consume or wholesale large quantities of Ho Fun and cold noodles daily, introducing this machine can bring significant efficiency improvements:
Subversive Cost Reduction and Efficiency Increase: Fully automated assembly line operation, no human intervention required for the tedious steaming and cutting steps. A single machine only requires 1 ordinary employee to monitor feeding and collecting, drastically cutting labor expenses.
Extremely Uniform Thickness and Width: The machine uses CNC to adjust the paving thickness, and the automatic cutting system ensures the exact dimensions of every strip of Ho Fun/cold noodle, yielding excellent product appearance.
Sturdy, Durable, and Hygienically Reliable: The combination of a full stainless steel body and high-quality transmission components ensures stable performance during long continuous operations, making cleaning and maintenance extremely convenient.

Traditional Manual Production vs. Multi-functional Automatic Rice Noodle Machine

Features	Traditional Manual Steaming / Board Cutting	Multi-functional Commercial Automatic Rice Noodle Machine
Production Capacity	Very low (relies on manual physical labor)	Extremely high (fully automatic continuous output, suitable for commercial mass production)
Labor Requirement	Requires multiple skilled workers to cooperate	Requires only 1 ordinary operator to monitor the assembly line
Thickness Uniformity	Relies on experience, edges are prone to unevenness	Extremely high (CNC slurry spreading, millimeter-level precision)
Product Categories	Limited by tools, troublesome to switch	One machine for multiple uses (freely switch between Ho Fun/Liangpi/Changfen/Rice wrappers)
Applicable Scenarios	Families, ultra-small workshops	Food processing factories, central kitchens, chain restaurants, fresh food stores

4. Processing Compatibility and Customization Instructions (Important Notes)

Raw Material Adaptability Suggestions: This machine mainly uses rice slurry ground from soaked rice as raw material; it is also perfectly compatible with sweet potato starch, corn starch, and the starch slurry settled after washing wheat flour, used for making cold noodles and dough wrappers of various flavors and textures.
Mold and Specification Support: Supports optional selection and replacement of cutting blade sets of different specifications according to needs, easily achieving switches between different product forms such as wide Ho Fun, thin Ho Fun, flat noodles, and large-piece cold noodles.
Power and Voltage Customization: The standard working voltage depends on the power. Export orders fully support the customization of 110V / 220V / 380V or multi-national standard industrial plugs.

5. Equipment Structure and Food Hygiene & Safety Analysis

All-Stainless Steel Food Contact Surfaces: The overall casing and internal flow and heating components are made of 304 food-grade stainless steel, which is high-temperature resistant, non-deforming, and meets food safety and hygiene requirements.
Intelligent Temperature Control System: Built-in advanced temperature sensing and heating control systems ensure stable steam volume and prevent the noodle sheets from being undercooked or overcooked due to temperature fluctuations.
Humanized Safety Protection: The high-temperature steam box and cutting blade assembly are both equipped with stainless steel safety guards on the outside, effectively preventing operators from being scalded or hands from accidentally entering, ensuring absolute safety in workshop operations.

II. Production Workflow and Standard Operating Procedures (SOP)

Below are the standard operating procedures for startup debugging, slurry mixing, steaming, cutting, and daily maintenance:

1. Pre-startup Preparation and Inspection

Place the machine steadily on the ground of a solid and flat commercial operation workshop or back kitchen.
Check whether the water pipe connections are normal (for steam generation and cooling), and plug in the power supply of the corresponding voltage.
Check whether there is any dried residue inside the conveyor belt, slurry inlet, and cutting blade port to ensure the work area is clean and hygienic.
Start the heating system to preheat until the steam temperature reaches the set production standard.

2. Slurry Mixing and Automatic Paving Operation

Slurry Pre-treatment: According to the standard golden water-to-rice ratio, grind the soaked rice into a delicate, grain-free rice slurry (or prepare the starch slurry).
Start Equipment and Feeding: Turn on the main transmission switch of the machine, and the conveyor belt begins to run smoothly; open the hopper valve to let the slurry flow evenly into the slurry distributor on the conveyor belt.
Thickness Adjustment (Core): By adjusting the size of the slurry inlet valve and the running speed of the conveyor belt, fine-tune the noodle sheet to the desired perfect thickness.

3. Steaming, Setting, Cooling, and Cutting

The rice slurry enters the high-temperature steam box along with the conveyor belt. Observe the maturation degree of the noodle sheet (it should be translucent and shiny when fully cooked).
The matured noodle sheet automatically enters the cooling zone (Cooler) to cool down rapidly, making the surface of the sheet smooth.
Automatic Cutting: The noodle sheet is smoothly fed into the high-speed cutting blade inlet, and the machine will instantly cut distinct strips of Ho Fun or cold noodles.
Use a turnover box or tray under the discharge port to neatly collect the finished products.

4. Shutdown Cleaning and Daily Maintenance

After production is completed, first close the slurry inlet valve and the heating system, keep the conveyor belt running, and thoroughly rinse the residual slurry off its surface with clean water.
After the machine has cooled down, press the stop button and disconnect the power supply.
Safety Warning: There is still a high residual temperature inside and around the steam box after shutdown. Please be sure to wear anti-scald gloves when cleaning! It is strictly forbidden to use a faucet to directly rinse the internal motor and electronic control distribution box of the machine. The external stainless steel body can be wiped clean with a damp cloth.

III. Core Technical Parameters Table

Core Technical Indicators	Multi-functional Commercial Fully Automatic Stainless Steel Rice Noodle & Cold Noodle Machine
Equipment Core Functions	Automatic slurry paving, constant temp steaming, rapid cooling, automatic cutting and forming
Applicable Product Categories	Ho Fun (Shahe noodles), cold noodles (Liangpi), dough wrappers, rice wrappers, Changfen
Official Reference Price	Approx. $6,900.00 USD (subject to real-time quotes on the official website)
Rated Voltage (Voltage)	220V / 380V (Supports global voltage and plug customization)
Equipment Material (Material)	Core contact surfaces and body are made of food-grade stainless steel
Heating Method	Electric heating / Gas / External steam (depending on specific configuration models)
Noodle Sheet Thickness Adjustment	Speed and flow dual-frequency stepless adjustment control
Degree of Automation	Fully automated assembly line operation
Hygiene and Safety Certification	Complies with commercial catering and food processing hygiene specifications

IV. Frequently Asked Questions (FAQ)

Q: Can this machine produce Ho Fun or cold noodles of different widths?
A: Absolutely. The rear end of the machine is equipped with a modular, detachable automatic cutting blade set. By replacing cutting molds with different spacing, you can easily produce thin Ho Fun, wide Ho Fun, or directly output large sheets without cutting for wrapping Changfen or Liangpi.
Q: How is the texture of the noodle sheet made by the machine? Will it break once cooked?
A: The machine uses a scientific constant temperature steam heating system, combined with a rapid cooling module (Cooler), which enables the rice slurry to quickly lock in moisture and toughness after maturation. The resulting noodle sheet has a smooth surface, uniform thickness, and is extremely chewy, not easily breaking when cooked.
Q: Besides rice slurry made from rice, can other raw materials be used to make cold noodles?
A: Yes, this is a multi-functional all-in-one machine. In addition to using pure rice slurry to make Ho Fun and rice wrappers, it is also fully compatible with sweet potato starch, corn starch, and even the starch slurry settled after washing wheat flour, capable of perfectly making various flavors of dough wrappers and cold noodles (Liangpi).

V. Video Demonstration and Operation Reference

If you want to intuitively understand the whole process of the machine's automatic slurry feeding, constant temperature uniform steaming, efficient cooling, and high-speed cutting, please watch the high-definition practical operation video below:

- 📽 Operation Demonstration Video: https://youtu.be/ZbLvjh69dHk

VI. Commercial Terms and Return on Investment (ROI)

1. Return on Investment and ROI Expectation

Investing in a multi-functional commercial fully automatic rice noodle and cold noodle machine will completely change the traditional production model of rice and noodle food. The heavy steaming and cutting processes that previously required the cooperation of multiple workers can now be efficiently completed by only 1 person, resulting in a qualitative leap in the daily output of fresh noodle sheets. Combined with the current equipment price of approximately $6,900 USD and the average gross profit level of the catering/food processing industry, the vast majority of processing factories and chain stores can recover the procurement cost through huge savings in labor costs within a few months after putting it into use.

2. Domestic Commercial Terms (China)

Payment Method: 30% advance payment to arrange production; the remaining 70% balance is settled before shipment after a successful video inspection.
After-sales Service: 1-year warranty for core transmission and electronic control components, providing lifetime remote video technical guidance and parity supply of original accessories.

3. International Trade Terms

Voltage and Plug Customization: Supports customization for 110V/220V/380V and multi-national industrial plug specifications globally.
Delivery Cycle: Depending on voltage and mold customization requirements, packaging in international standard wooden crates and shipping are usually completed within 7-15 working days after the deposit is confirmed.

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