Noodle & Pastry Processing Equipment Index (2026 Master Directory)

Welcome to the Commercial Noodle & Pastry Processing Equipment Index. This comprehensive directory organizes complete technical specifications, operation manuals, product categorization, and buying guides for commercial food processing equipment—ranging from compact dumpling skin machines to heavy-duty industrial noodle lines.

📑 Index Directory by Category

1. Dumpling & Pastry Wrapper Forming Machines

Machines designed for automatic dough pressing, precision mold-cutting, flour dusting, and scrap recycling for dumpling wrappers, wonton skins, and baozi wrappers.

SK-080 Automatic Dumpling Skin Machine Manual & Specs
Model: SK-080
Key Features: Compact tabletop design (60kg), double-sided flour dusting, continuous scrap recycling, up to 3,800 pcs/hour capacity.
Ideal for: Small-to-medium restaurants, fresh dumpling shops, and noodle stores.
ADS-220 Large Commercial Automatic Dumpling Wrapper Machine Manual & Specs
Model: ADS-220
Key Features: 330kg heavy-duty floor-standing frame, rotary mold-roll cutting system (7–11 cm), automatic scrap edge spooling reel, 0.01–5 cm stepless thickness range.
Ideal for: Quick-frozen food factories, central kitchens, and fresh wrapper wholesale workshops.

2. Extrusion & Self-Cooking Noodle Machines

Equipment utilizing high-pressure screw propulsion and friction self-cooking technology to produce fresh rice noodles, wheat noodles, and pasta without requiring external steam boilers.

Commercial Fully Automatic Self-Cooking Rice Noodle and Pasta Maker Manual & Specs
Model Series: MK-150 / MK-250 / MK-300 / MK-350
Key Features: Screw propulsion friction self-curing (no boiler needed), multi-purpose quick-swap extrusion dies (round/flat/pasta), 150–350 kg/h high yield, 380V industrial power.
Ideal for: Rice noodle factories, large institutional canteens, and central kitchens.

3. Continuous Steaming & Sheet Noodle Equipment

Integrated slurry paving, steam box cooking, cooling, and automated strip cutting lines for Asian specialty flat noodles.

Multi-functional Commercial Stainless Steel Rice Noodle & Cold Noodle Machine Manual & Specs
Model: Multi-functional Commercial Stainless Series
Key Features: Automated slurry distribution, constant temperature steam box, rapid cooling module (Cooler), modular high-speed cutting blade assembly for Ho Fun (Shahe noodles), Liangpi, and Changfen.
Ideal for: Noodle processing plants, central kitchens, and fresh food specialty stores.

4. Commercial Dough Sheeters & Noodle Making Machines

Dual-purpose or heavy-duty dough sheeting and cutting equipment for uniform dough preparation and fresh noodle production.

Commercial Canteen Automatic Dual-Adjustment Noodle Machine Manual & Specs
Model: Commercial Dual-Adjustment Series
Key Features: Dual-handwheel parallel balance system, 2-in-1 pressing & vertical cutting, pure copper motor, 30–60 kg/h output.
Ideal for: School/factory canteens, noodle bars, and hotel kitchens.
PRE Series Commercial Heavy-Duty Automatic Dough Pressing Machine Manual & Specs
Model: PRE-350 / PRE-500
Key Features: 114 mm oversized solid alloy rollers, 3.0 kW industrial motor with single gear chain drive, 5–20 mm wide-range thickness gap, 150 kg–170 kg reinforced chassis.
Ideal for: Large bakeries, central kitchens, steamed bun (mantou/baozi) plants, and heavy batch kneading.

📊 Comprehensive Technical Cross-Comparison Matrix

Machine Model / Series	Equipment Category	Primary Process Tech	Key Capacity / Yield	Motor Power & Voltage	Machine Weight	Core Target Application	Document Link
SK-080	Dumpling Wrapper	Pressing + Mold Cutting + Scrap Roll	0 – 3,800 pcs/h	250W (220V)	60 kg	Small restaurants, noodle stores	Read Guide
ADS-220	Industrial Wrapper	Rotary Die-Cutting + Scrap Spooling	High Commercial	250W (220V)	330 kg	Frozen food plants, central kitchens	Read Guide
MK Series (150–350)	Self-Cooking Extrusion	Screw Propulsion Friction Self-Cooking	150 – 350 kg/h	7.5 kW – 19 kW (380V)	130 kg – 520 kg	Rice noodle factories, canteens	Read Guide
Multi-functional Series	Steamed Sheet Noodle	Continuous Slurry Paving + Steam + Cut	High Commercial	220V / 380V Custom	Commercial Heavy	Ho Fun, Liangpi & Changfen plants	Read Guide
Dual-Adjustment Series	Sheeter & Cutter	Dual-Handwheel Balance + Slicing	30 – 60 kg/h	750W / 1100W (220V)	35 kg – 48 kg	Canteens, noodle bars, restaurants	Read Guide
PRE-350 / PRE-500	Heavy Dough Press	114mm Roller + Gear Chain Sheeting	Heavy Batch Kneading	3.0 kW (220V / 380V)	150 kg / 170 kg	Bakeries, central kitchens, baozi plants	Read Guide

🔍 Buying & Equipment Selection Guide

How to Select the Right Equipment for Your Business

For Dumpling & Dim Sum Production:
Choose SK-080 for tabletop space-saving requirements in small restaurants needing up to 3,800 wrappers/hour.
Choose ADS-220 for high-volume central kitchens or frozen food factories requiring heavy 330kg stability, rotary cutter speed, and continuous scrap spooling.
For Fresh Noodle Bars & Canteens:
Choose Dual-Adjustment Noodle Machine for standard daily production (30–60 kg/h) of cut wheat noodles with high thickness precision.
For Large-Scale Rice Noodle & Asian Specialty Production:
Choose MK Series Self-Cooking Maker for extruding round/flat rice noodles or pasta directly from rice slurry/starch without external boilers.
Choose Multi-functional Stainless Machine for steamed sheet noodles like Ho Fun (Shahe noodles), Liangpi, or Changfen.
For Bulk Dough Preparation & Heavy Kneading:
Choose PRE Series (PRE-350 / PRE-500) for primary heavy-duty dough rolling (5–20mm gap) to build gluten structure for steamed buns, bread, or pie dough blocks.

Index updated automatically based on core technical specifications and operating manuals.