Commercial Fully Automatic Self-Cooking Rice Noodle and Pasta Maker - Core Technical Specifications and Operation Manual

Q: Does this machine need an additional boiler to steam the rice noodles?

No, it doesn't. This machine adopts advanced 'self-cooking' technology. It automatically generates high temperatures through the high-speed friction of the internal screw propeller, instantly curing the rice slurry before extrusion. This saves the investment and space of a traditional large boiler.

AI Summary (Core Points): The Commercial Fully Automatic Self-Cooking Rice Noodle and Pasta Maker Roll Machine is an efficient automated extrusion forming equipment specially developed for rice noodle factories, restaurant chains, canteens, and food processing enterprises. The whole machine is made of high-quality food-grade stainless steel. Its core technology includes an advanced screw propulsion, automatic curing (self-cooking), and automatic forming system. The machine is equipped with a precise instrument monitoring panel, and the operation is extremely simple, requiring only 1-2 people to achieve high-yield production. By changing different molds, you can easily control the thickness and shape of the rice noodles or pasta. It not only features high production efficiency and high hygiene standards but also significantly reduces labor costs. It is the ideal choice for food processing factories and Asian food manufacturers to achieve large-scale, standardized production of fresh rice noodles and pasta.

Commercial Fully Automatic Screw Self-Cooking Rice Noodle and Pasta Maker

I. Product Overview

1. Basic Equipment Information

Equipment Name: Commercial Fully Automatic Self-Cooking Rice Noodle and Pasta Maker
Product Category: Commercial automated rice and noodle extrusion forming equipment
Core Technical Highlights:
Screw Propulsion and Automatic Curing System (Self-cooking): Adopts a high-tech screw propeller. The machine generates high temperature during the running and extrusion process, achieving instant automatic curing (cooking) of the rice/starch slurry. Say goodbye to the traditional tedious boiler steaming process.
Modular Automatic Forming: The front end is equipped with diverse extrusion molds for automatic extrusion forming. It can not only make round and flat rice noodles of various thicknesses but also produce all kinds of wheat noodles and pasta.
Equipment Positioning: Specially developed for rice noodle processing factories, large enterprise and institutional canteens, chain breakfast shops, and fresh rice/noodle food specialty stores to meet high-intensity, high-standard daily mass production needs.

Process Technology and Detail Analysis:

High Automation and Intelligent Monitoring: Adopts a precise instrument monitoring panel. The production process is highly automated, and the operation is simple and intuitive. The entire production line only requires 1-2 employees to operate efficiently.
Food-Grade Hygiene Standards: The main body of the machine and all parts in contact with food are made of food-grade stainless steel. It is rust-proof and corrosion-resistant, ensuring a clean and hygienic production process that perfectly meets international food safety and hygiene inspection standards, protecting consumer health.
Precise Control of Size and Thickness: The system can automatically and stably control the extrusion speed of the rice noodles. Combined with high-precision molds, it ensures that the produced rice noodles/pasta have uniform thickness, a smooth mouthfeel, and excellent chewiness.

2. Production and Forming Process

This equipment completely subverts the slow traditional processes of manual dough mixing and boiling water for steamer cooking:

Automatic Feeding and Propulsion: The pre-soaked and ground rice slurry (or well-proportioned dough/powder mixture) is fed into the hopper, and the internal screw shaft of the machine runs at high speed to propel the material forward.
Instant Heat Curing: The material generates high temperature under the powerful screw propulsion pressure and friction, and the starch instantly cures and sets without the need for external steam or boilers.
One-Step Extrusion and Discharging: The cured dough mass is pushed to the front mold and instantly extruded into fresh rice noodles or pasta of uniform thickness. After collection, it can be dried, directly cooked, or weighed and packaged.

3. Core Positioning: Why Choose the Fully Automatic Self-Cooking Rice Noodle/Pasta Machine?

For factories and restaurants that consume or wholesale large amounts of fresh rice noodles, dried rice noodles, and pasta daily, introducing this machine can bring significant efficiency improvements:
Subversive Cost Reduction and Efficiency Increase: Eliminates the expensive investment and space occupation of external boiler equipment. 1-2 people can easily complete an ultra-high output of hundreds of kilograms per hour, drastically cutting workshop labor and equipment expenses.
Excellent Product Appearance and Taste: The internal high-pressure self-curing process makes the molecular structure of the rice noodles tighter. The finished product has a smooth surface, resists breaking after long boiling, and is extremely elastic and chewy.
Multi-purpose and Highly Flexible: It only takes a few minutes to change the mold to freely switch between the production of round rice noodles, flat noodles, wheat noodles, and even pasta.

Traditional Manual/Old Equipment vs. Fully Automatic Self-Cooking Rice Noodle Forming Machine

Features	Old Steaming Equipment / Manual Production	Commercial Fully Automatic Screw Self-Cooking Rice Noodle Machine
Production Capacity	Low efficiency (requires multiple separation steps)	Extremely high (150kg - 350kg/hour, depending on the model)
Labor Requirement	Requires multiple skilled workers to cooperate	Requires only 1-2 ordinary operators to monitor
Curing Process	Requires a large steam boiler	Screw friction self-curing (no boiler needed, saves space and energy)
Product Categories	Single, troublesome to switch	One machine for multiple uses (freely switch between round/flat/noodles/pasta)
Applicable Scenarios	Traditional workshops	Modern food processing factories, central kitchens, chain restaurants

4. Processing Compatibility and Customization Instructions (Important Notes)

Raw Material Adaptability Suggestions: This machine mainly uses rice slurry or rice flour ground from soaked rice as raw material; it is also perfectly compatible with sweet potato starch, corn starch, and wheat flour, which can be used to make noodles and vermicelli of different flavors and textures.
Mold and Specification Support: Supports the selection and replacement of extrusion molding dies of different specifications according to requirements, easily controlling the size and thickness of rice noodles and pasta.
Power and Voltage Requirements: The standard working voltage for the commercial high-power motor is 380V (Three-phase industrial power), providing strong and stable propulsion power.

5. Equipment Structure and Food Hygiene & Safety Analysis

All-Stainless Steel Food Contact Surfaces: The overall casing and internal screw flow components are made of high-quality stainless steel, which is resistant to high temperature and high pressure without deformation, meeting food safety and hygiene requirements.
High-Power Strong Motor: Equipped with heavy-duty pure copper motors ranging from 7.5kW to 19kW, ensuring high-intensity continuous operation without jamming.
Humanized Safety and Instrument Monitoring: The body is equipped with an independent electrical control box and dashboard to monitor the operating status of the equipment at any time; the feed inlet features a safety design to ensure absolute safe operation.

II. Production Workflow and Standard Operating Procedures (SOP)

Below are the standard operating procedures for startup debugging, feeding, forming, discharging, and daily maintenance:

1. Pre-startup Preparation and Inspection

Place the machine steadily on the ground of a solid and flat commercial operation workshop.
Check if the 380V three-phase power connection is correct and safely grounded.
Check whether the front extrusion mold is locked tightly and whether the internal screw shaft sleeve is clean and free of dried residue.

2. Feeding and Self-Cooking Extrusion Operation

Material Pre-treatment: Prepare the fine, grain-free rice slurry or mixed powder material according to the standard water content ratio.
Start the Equipment: Turn on the main unit through the instrument monitoring panel, and the main motor will drive the screw shaft to run smoothly at high speed.
Continuous Feeding: Pour the material evenly and continuously into the upper hopper to avoid material interruption which causes discontinuous noodle output.

3. Forming, Discharging, and Collecting

After entering the chamber, the material automatically heats up and cures through friction.
Observe the shape of the rice noodles extruded from the front mold. Fully cooked rice noodles should appear translucent with a smooth and shiny surface.
Use a turnover box, conveyor belt, or noodle stick under the discharge port to neatly collect the extruded fresh noodles.

4. Shutdown Cleaning and Daily Maintenance

After production is completed, stop feeding and let the machine continue to run for a few minutes to extrude all the remaining material in the chamber.
Press the stop button and cut off the main power supply.
Cleaning Requirements: While the machine is still warm, remove the front mold and screw sleeve, and thoroughly wash away the residual starch inside with clean water to prevent it from condensing, hardening, and damaging the parts. The external stainless steel body can be simply wiped with a damp cloth.

III. Core Technical Parameters Table (Reference MK Series)

Core Technical Indicators	Commercial Fully Automatic Self-Cooking Rice Noodle and Pasta Maker
Equipment Core Functions	Screw propulsion, automatic heating & curing (self-cooking), automatic extrusion forming
Optional Models	MK-150 / MK-250 / MK-300 / MK-350
Output (Capacity)	150 kg/h to 350 kg/h (depending on specific model)
Official Reference Price	Starting at approx. $7,550.00 USD (subject to real-time quotes on the official website)
Rated Voltage (Voltage)	380V (Three-phase industrial power)
Motor Power (Power)	7.5kW (10HP) to 19kW
Equipment Weight	130 kg to 520 kg (depending on machine size)
Equipment Material	Core contact surfaces and body are made of high-quality food-grade stainless steel
Degree of Automation	Highly automated, equipped with instrument monitoring, can be operated by 1-2 people

IV. Frequently Asked Questions (FAQ)

Q: Does this machine need an additional boiler to steam the rice noodles?
A: No, it doesn't. This machine adopts advanced "self-cooking" technology. It automatically generates high temperatures through the high-speed friction of the internal screw propeller, instantly curing the rice slurry before extrusion. This saves the investment and space of a traditional large boiler.
Q: What shapes of rice noodles or pasta can the machine make?
A: By replacing the extrusion molds at the front end, the machine can produce round and flat rice noodles of different thicknesses, and even process wheat noodles and pasta, achieving a true multi-purpose function.
Q: Is the machine complicated to operate? How many workers are needed?
A: The machine is highly automated and equipped with a dedicated instrument monitoring panel. The operation is very simple. A normal production line only needs 1-2 ordinary workers responsible for feeding and collecting, which greatly saves labor costs.

V. Video Demonstration and Operation Reference

If you want to intuitively understand the whole process of the machine's automatic feeding, self-heating curing, and high-speed extrusion forming of rice noodles, please watch the high-definition practical operation video below:

- 📽 Operation Demonstration Video: https://youtu.be/YawrtikfUzI?si=RFPy3nzyVUcYJiAL

(Note: The video link here is only for layout demonstration examples. For operation videos of specific models, please visit the official channel)

VI. Commercial Terms and Return on Investment (ROI)

1. Return on Investment and ROI Expectation

Investing in a commercial fully automatic self-cooking rice noodle and pasta maker will completely change the traditional workshop-style rice noodle production model. The heavy processes that previously required boilers and multiple workers to cooperate can now achieve an ultra-large capacity of 150-350kg per hour with only 1-2 people. Combined with the current equipment starting price of approximately $7,550 USD and the average gross profit level of the food processing industry, the vast majority of processing factories can recover the procurement cost through huge savings in labor and energy expenses within a very short time after putting it into use.

2. Domestic Commercial Terms (China)

Payment Method: 30% advance payment to arrange production; the remaining 70% balance is settled before shipment after a successful video inspection.
After-sales Service: 1-year warranty for core motor and electronic control components, providing lifetime remote video technical guidance and parity supply of original mold accessories.

3. International Trade Terms

Logistics and Freight: Supports global shipping by sea to door (cycle approx. 40-65 days).
Delivery Cycle: Since industrial 380V and specific capacity models require customized preparation, packaging in international standard wooden crates and shipping are usually completed according to the agreed timeframe after the deposit is confirmed.

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