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Candy-Filled Straws & Sugar Stick Filling Sealing Machine | Candy-Filled Straws & Sugar Stick Filling Sealing Machine

Series Model: PSP-210

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This product is an independently developed, innovative fully automatic straw filling and sealing machine, tailored specifically for the production and processing industries of candy straws, sugar stick straws, and specialty "Magic Milk Straws". The machine integrates automatic straw conveying, automatic quantitative filling of sugar/powder, dual-end automatic ultrasonic sealing, and finished product output into a complete automated process. Featuring high flexibility in deep customization, it can be custom-built according to different straw sizes and specialized filling materials required by customers, providing an efficient, stable, and precise automated solution for straw candy and novel beverage packaging.

I. Product Overview

  • Product Category: Straw Filling & Sealing Machine / Candy Straw Packing Machine
  • Application Scenarios: Widely used in novel packaging fields such as candy manufacturing, creative leisure foods, and dairy beverage companions (e.g., magic milk straws, flavored sugar powder straws, sugar-filled or popping candy straws).
  • Core Functions:
  • Automatic Straw Conveying: Achieves continuous and smooth automatic straw conveying and positioning through a precise feeding mechanism.
  • Automatic Quantitative Powder/Sugar Filling: Accurately fills fine white sugar, seasoning powder, or candy granules into narrow straw tubes.
  • Dual-End Automatic Ultrasonic Sealing: Employs advanced ultrasonic sealing technology to perform high-strength and aesthetically pleasing automatic sealing on both the inlet and tail ends of the straw to prevent material leakage.
  • High Non-Standard Customization: Supports exclusive customization based on special straw diameters, length specifications, and unique filling formulas provided by customers (such as Magic Milk Straw granule and filter bead configurations).

II. Core Advantages

  1. High Focus and Innovative Niche Design
  2. Specially developed for popular market items like candy straws, sugar stick straws, and magic milk straws, filling the technical gap in automated filling for narrow tubular containers.
  3. Fully Automated Integrated High-Efficiency Operation
  4. Perfectly realizes the entire automated workflow of "automatic tube feeding - precise filling - dual-end ultrasonic sealing - finished product output", significantly reducing labor dependence while ensuring packaging consistency and hygiene standards.
  5. Advanced Ultrasonic Sealing Technology
  6. Utilizes an ultrasonic sealing process that requires no traditional pre-heating heating elements. Sealing is completed instantly, providing secure and clean results without damaging the straw material, completely eliminating sugar or powder leakage.
  7. Strong Non-Standard Size and Material Customization Capability
  8. The machine structure fully supports customization, perfectly adapting to standard sizes as well as special thick, thin, long, or short straws, alongside various flowing sugar powders and granules.

III. Technical Specifications

Parameter Name Specification
Model PSP-210
Suitable Straw Size 8 17/64 inches / 210 mm Length
× 15/32 inches / 12 mm diameter
(Can be customized)
Packing Speed 700–900 pcs per hour
Control mode Electric
Power 4 kw
Voltage 220V single-phase or 3-phase 50–60Hz
Weight 250 kgs
Machine Dimension 1000 × 920 × 1630 mm

IV. Sales Recommendations & FAQ

Sales Recommendations

  • Straw Size & Specification Confirmation: When communicating with customers, make sure to request the specific outer diameter (Diameter) and length (Length) of the straws they use to evaluate whether non-standard custom molds are necessary.
  • Filling Material Characteristics Understanding: Clarify whether the customer is filling pure white sugar, seasoning powder, or producing special "Magic Milk Straws" (containing flavor granules or filter beads) so the technical team can precisely adjust the dosing system.
  • Capacity & Voltage Matching: Explain that the standard machine capacity is 700-900 pcs/hour, and confirm the customer's local power supply voltage specifications (single-phase or three-phase 220V 50-60Hz).

Frequently Asked Questions (FAQ)

  • Q1: Can this machine be used to make Magic Milk Straws?
  • A1: Yes. Our PSP-210 machine is fully customizable and ideal for producing Magic Milk Straws with flavor granules or sugar beads, sugar-filled straws, and various candy-filled drinking straws.
  • Q2: Can the machine be customized if my straw size falls outside the standard parameter range?
  • A2: Absolutely. Our machine supports deep customization and can redesign exclusive feeding and sealing molds based on your provided straw diameter and length.
  • Q3: What sealing method does the machine use, and how is the sealing quality guaranteed?
  • A3: The machine adopts advanced ultrasonic sealing technology, featuring fast sealing speed, concentrated energy, and tight sealing, ensuring secure closures on both ends of the straw to eliminate sugar or powder leakage.

V. English Marketing Video

  • Watch the video demonstration here: https://youtu.be/4HZd7ZsOIj4?si=yy5jsFEZi57M8tmm

VI. Workflow

  1. Automatic Straw Feeding: Empty straws are neatly loaded and automatically fed into the machine's conveying station one by one.
  2. First-End Ultrasonic Sealing: The machine automatically performs an ultrasonic seal on the bottom end of the straw to prepare for material filling.
  3. Quantitative Filling: The precise filling system automatically meters and pours sugar, powder, or flavor granules into the open-ended straw.
  4. Second-End Ultrasonic Sealing: Once filled, the machine automatically executes ultrasonic sealing on the top end of the straw, securely locking the contents inside.
  5. Finished Output: Fully sealed candy-filled or sugar-filled straws are automatically discharged and outputted for collection and packaging.

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